511. New York Photo Journal: Food: Harbor Q, The place for barbecue
Ribs. You know you want ’em.
Sometimes ya just gotta.
When I saw a local abc news “Neighborhood Eats” review of Harbor Q, my reactions was, let me at it and gimme them “Buffalo Soldiers”! Keith Dorman is a Port Washington, Long Island resident who had a yen for meat smokin’ barbecue. He sampled the best in the country and built and opened Harbor Q, right here on Long Island, (just over the city line in Nassau County).
We’ve been doing a lot of eating out during our endless kitchen renovation. This was the place to dine tonight by popular consensus. Join me for dinner?
Here was this evening’s fare:
dianahopeless wrote on Aug 17, ’10
And I’ll bet it tasted pretty good too?!! LOL This is fairly common fare around these parts. Oddly, my favorite restaurant locally is a Katz’s, a New York deli style restaurant and bar..
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sanssouciblogs wrote on Aug 17, ’10
KATZ’s is the best…did a blog or 2 or 3 on it a while back, no better pastrami!…http://sanssouciblogs.multiply.com/journal/item/587/NYC_Photo_Journal_A_visit_to_Katzs_Send_a_salami_to_your_boy_in_the_army_OR_Ill_have_what_shes_having
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greenwytch wrote on Aug 18, ’10
YUM!
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sweetpotatoqueen wrote on Aug 18, ’10
*Licking the screen***
This looks wonderful and is such a comfort food. Wish I could send you some NC barbeque ~it’s delish and unique. Bon Apetit! |
moniquemkk wrote on Aug 18, ’10
Yum.
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