Comments

Part 7: Travel Journal: Going to the Dogs — 2 Comments

  1. OMG I can’t imagine eating a sausage with all that crap on it. How many miles would one have to run to gat that little load back in the negative? 🙂

    • Ok, Rooie, gotta set ya straight. In these here Younited States, we don’t think of frankfurters, aka “hot dogs” as sausages. they are a breed onto themselves and us Noo Yawkas eat ;em with mustard and sauerkraut. Each area of the country appears to have put their own stamp of stuff on ’em. I could do without cheese and chili. In my book they have to be gooood, and the best ones are kosher-they are not allowed to have pork or any funky stuff that would be otherwise tossed. I have a German butcher who makes them fresh without preservatives so that when I get that calling I can get over there and feel less guilty.

      Hit dogs were a great beach food. Read about Nathan’s Famous. http://www.nathansfamous.com/index.php/history
      And the fries … oh them fries!

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>