I tried this recently at a friend’s house and it was lovely.

Ingredients:
One small can of pear halves in light syrup, drained, reserve some syrup to use
1 tablespoon of Dijon Mustard
1-2 tablespoons of Pear Infused Vinegar or to taste
olive oil
salt and pepper.

Directions:
Blend ingredients This is a “by the eye, by the tongue” kind of recipe.