Faire des Crêpes

Ingredients

• 4 eggs
• 1 cup of milk
• ½ stick butter, melted
• ½ cup lukewarm water
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla (rum, cider, other flavor)

Mix flour, salt sugar

add eggs, mix a bit

add lukewarm water

add milk gradually (not too much liquid)

add melted butter

add vanilla or other flavoring

let batter sit in the fridge for at least an hour

When cooking the crêpes do not forget to put enough butter in the pan. Wait for the corners to be light brown before turning the crêpe in the pan. Voilà!

Merci a notre invitée, Sarah, pour faire des bonnes crêpes!

Nous te voyons le prochaine année.