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Soup For You and a Good Play — 5 Comments

  1. In my childhood there was never a day without soup. In all varieties, all kinds of vegetables but mostly a hearty minestrone. It is a staple of my diet even nowadays, and I love experimenting and varying the ingredients. Today I’ve had a soup with pumpkin, chestnuts, kidney beans, savoy cabbage and barley. Very satisfying.

  2. sue,

    i love making and eating soups. i am experimenting with recipes from epicurious.com. tonight i made a winter vegetable soup with dill. it was very healthy and good tasting. my favorite is butternut squash with apples and ginger for its buttery smoothness and low calories. i haven’t tasted mulligatawny but will look for a recipe and try it. as far as the cost of soup at the nazi’s life is short, 8 bucks won’t change your life, enjoy!

    • Me too! And must tell you, the soup was the BEST and worth it. I hadn’t had it in a long time and forgot how fabulous it is. Full of nuts and curry.

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