March 2022 Introduction to an edited, earlier post. This is the cover to a tin of biscuits, purchased at Paul Bocuse’s restaurant in Lyon, à l’Auberge du Pont de Collonges Paul Bocuse. during one of two visits made in the 1980s. In our current attempt to sort through Robert’s never ending collections stashed in the basement, I almost tossed this: I was in a passionate mood to divest, of exorcism of too many possessions, and then I thought, “wait a minute!” Everything I come across is an important, muse-like stimulation, a much needed and coveted reminder of where I have been, … Continue reading →