Description: I love carrot ginger soup. Try this Weight Watcher recipe for a healthy, low-cal variation. POINTS® Value: 1 Servings:  4 Preparation Time:  15 min Cooking Time:  25 min Level of Difficulty:  Easy We used tofu instead of cream in this mildly spiced soup. It adds a wonderfully creamy texture without all the calories and fat. Ingredients: 2 cup reduced-sodium chicken broth, or vegetable broth 1 pound baby carrots 1/2 cup onion(s), chopped 1 medium garlic clove(s), peeled 2 tsp ginger root, freshly grated 1 1/2 tsp thai curry paste, red-variety, or curry powder 1/2 tsp table salt 6 oz … Continue reading →