Eggplant Caponata       Makes a great dip, delicious on a crusty ciabatta Ingredients ☐ 1 eggplant peeled and diced into ½ ” cubes (if I have zucchini I add it, why not? 😊 ) ☐ salt to taste ☐ ¼ cup olive oil ☐ 1 cup finely chopped celery ☐ 1 onion, finely chopped ☐ 1-2 cloves of garlic ☐ 1 ½ cups of canned plum tomatoes drained and coarsely chopped ☐ 12 pitted green olives finely chopped ☐ ½ cup tomato paste ☐ 2 teaspoons of drained capers ☐ 1 teaspoon minced oregano ☐ 2 tablespoons wine … Continue reading →