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Swiss Chard and Garbanzos: NYCTV.gov: Frankie Cooks

Cerebral Jukebox Magazine Posted on by


This is a lovely, healthy and quick recipe I found on NYCTV. The rainbow chard has multicolored stems and is beautiful. I found it close to home, luckily, at a local farm. It’s a calcium-rich food. Try it and enjoy.

Comments

Swiss Chard and Garbanzos: NYCTV.gov: Frankie Cooks — 1 Comment

  1. It really looks appetising. You know, despite the name, I have never seen Swiss chard, in either Italy or Switzerland. Is it easy to grow?

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